• so that happened

    Toast Seems to be The Hardest Word

    I look at the brunch menu in my hand as if it is written in Sanskrit. What is ‘endive’?  Why ‘avocado bruschetta’ and not just regular bruschetta? Why a ‘3-egg omelette’? Who needs three eggs in the morning? Isn’t that awfully inflexible? What happened to poached eggs and toast? I flip the menu over and finally find what I was looking for; namely scrambled eggs on toast, goujons, french toast, and bacon butties. They are clustered together in a section marked disdainfully as only for ‘Under 12’s’. Ridiculous, I think, flapping the menu in distress. Are omelettes now considered more mature than scrambled eggs? Does the way you like your…