Toast Seems to be The Hardest Word

I look at the brunch menu in my hand as if it is written in Sanskrit.

What is ‘endive’? 

Why ‘avocado bruschetta’ and not just regular bruschetta?

Why a ‘3-egg omelette’? Who needs three eggs in the morning? Isn’t that awfully inflexible? What happened to poached eggs and toast?

I flip the menu over and finally find what I was looking for; namely scrambled eggs on toast, goujons, french toast, and bacon butties. They are clustered together in a section marked disdainfully as only for ‘Under 12’s’.

Ridiculous, I think, flapping the menu in distress. Are omelettes now considered more mature than scrambled eggs? Does the way you like your eggs say something fundamental about you as a person? I have obviously missed the memo explaining that when you reach the age of 12 you have to put away childish things and scrambled eggs on toast.

I place the menu flat on the table as the waiter approaches and look up at his expressionless face.

“Hi! Could I order off the under 12’s menu please?”

He blinks slowly at me. His mouth gives the tiniest twitch, one corner of his mouth twisting ever so slightly downwards. I don’t know it yet, but this is actually the only bit of expression I will manage to elicit from him over the course of brunch.

“Yeeees.”

The tone is so flat it’s hard to know how he feels about this lapse in protocol.

“Oh great!” I beam. His face stays stony. “Can I… err… Can I get the scrambled eggs on toast then please?”

His eyes flick down to the notepad in his hand.

“Scrambled eggs,” he intones. I wondered whether he is repeating it to himself or asking me to make sure it’s correct. I decide I wouldn’t be able to tell the difference either way. This man had clearly never heard of inflections.

“Yep!” I say, just to be clear. I point at the menu item. “Scrambled eggs on toast!”

He moves on with the order, and I sit back, happy to have avoided the fate of the adult omelette. Honestly. Nobody needs three eggs in a single meal. Especially not considering my cholesterol levels.

Fifteen minutes later, my scrambled eggs appear.

…Only my scrambled eggs appear.

My (at least) three-egg serving of scrambled eggs has somehow been wrangled into a circular form in the middle of my plate. It looks like a giant flan gone horribly wrong. An inedible amount of watercress has been strewn across the plate with reckless abandon.  I say a quick prayer for any under-12 who has ever been faced with this monstrous portion of scrambled egg.

There is no sign of toast.

I silently accept the scrambled egg cake, eyeing it warily. I feel like I have suddenly been entered in an all-the-eggs-you-can-eat competition. I am unprepared. I tentatively tear into the quivering yellow creation with my fork. Three bites in, I decide I cannot continue without toast to break up the monotony of all that egg. I make my way over to the waiter, who is across the room standing next to the bar.

“Hi!” I smile. He turns towards me. He does not return the smile. He looks neither surprised nor annoyed to see me there. His face simply does not move at all.

I forge ahead.

“Can I please get some toast?”

There is a brief pause as the words float through the air, enter his ears, and swim around in his mind. He digests them, and then his lids lift just enough for his eyes to find mine.

“Bread.”

Again, question or statement? Hard to know. I hedge my bets.

“… Toast…?” I say hopefully.

He gives the smallest of nods and then walks stiffly away.

Five minutes later, as I am busy deconstructing the egg abnormality, he reemerges and approaches us with a wooden walk that might scream ‘I WOULD RATHER BE PICKING JAGGED SPLINTERS OUT FROM UNDER MY FINGERNAILS’ or else might just be his strangely inflexible natural gait. It really could be either. He bends slightly at the waist and puts down a plate containing two small circular slices of bread.

I stare at it, nonplussed.

“Thanks” I eventually mutter, more out of reflex than genuine gratitude. I am still staring at the bread. Our waiter receives my thanks without so much as a glimmer of acknowledgment, and immediately travels back to his spot beside the bar. His face – for a change – betrays nothing at all.

My mind ticks over as I butter the bread. I did ask for toast, I think to myself as my knife gouges the soft white crumb. Three times! Toast! Is toast an uncommon request now? Is this an unspoken rule like the adult omelettes? Am I that out of the loop? Is there some other way to ask for toast? Did he do it on purpose? Is he over there now, laughing at my futile attempts to get a regular, normal, single portion of scrambled eggs on toast?

I surreptitiously eye him up. He is standing stock still, staring at a light fixture, his face an impressive blank. No, I decide. This man is clearly not capable of such a stretch in emotional range.

Baffled, I eat my bread discs. I leave nothing but the watercress behind, and briefly wonder if it’s possible to overdose on scrambled eggs.

Then I pay and, because I’m a sucker, I tip him the standard 10%.