Temper, Temper

I have anger issues.

Or rather, I have a single anger issue. It’s not an issue clouded in a dangerous red haze, that bursts from my forehead like the emotional descendant of Athena, explosively demanding TO SPEAK TO THE MANAGER!

No.

It’s the other kind of issue. My anger issue is that I am not terribly good at expressing my anger. Either I am emotionally involved – in which case my eyes invariably leak in a way that looks suspiciously like crying but is, in fact, just a watery expression of intense frustration – or I am not emotionally involved, in which case I would just rather not, thankyouverymuch. Here is how my (unemotional) anger tends to develop:

The idiot does something idiotic.

I try to ignore it.

The idiot continues to do the idiotic thing.

I consider the fact that perhaps the idiot doesn’t know any better and is, in fact, doing what they think is right. I continue to try to ignore them.

The idiot starts involving me directly and pre-emptively defends their idiotic position out of a (valid) fear of being judged.

I feel a twinge of pity that the idiot finds this idiocy a productive use of their time. I think about the many things the idiot could be doing instead, like reading, or going to the zoo, or taking a long walk. I feel a sort of remote concern about the life circumstances that have brought them to this point. I wonder about their parents and whether or not they have any friends. I take a long, slow breath and calmly explain my point of view to the idiot, while accepting that they clearly have their own view of the matter at hand. I tell them they don’t need to agree, they just need to try to at least understand that others feel differently.

The idiot does not understand. The idiot does not even try. The idiot simply gets louder, more annoying and more aggressive about their idiocy.

I start to feel a stirring of annoyance. Not because they are an idiot – after all, I’ve already concluded that they probably can’t help it; who chooses to be an idiot, after all? – I just really dislike loudness. Can’t we keep it to regular decibels? Is the hysteria really necessary? I regret not having bought ear plugs with my last amazon order. I ask them to keep it down, please. I ask them not to scream in my ear, because it happens to be quite disagreeable. Also, I am not hard of hearing and would really prefer for this discussion to come to an end with this still being the case.

The idiot ignores me and continues to shout, but is now approaching a sort of feverish level of rage, and so the shouting is louder and more unpleasant. Their face has turned an unflattering shade of puce and their hands are trembling with indignation.

Now I can feel that strange, unfurling of anger deep in my stomach. A small part of me is stirring, galvanised by the grating sound of unrestrained agitation. The idiot cannot tell, of course, because this part of me is well concealed beneath layers of decorum. I cut in while they’re taking a wheezing breath. I speak the idiot’s position back to them, to make sure I’ve grasped their (idiotic) point, and then make my argument as clearly and concisely as possible. Again.

The idiot is INFLAMED that I might understand their position and still argue against it. They escalate into a mad frenzy of spit-flinging fury. At this stage they are so psychotically furious their words have devolved into incoherence, and I can only lean back and watch the spittle fly.

Now I am angry. Actually angry. I can feel my entire body stiffen with adrenaline and blaze with a rage that has been slowly brought the boil…

…And I’m out. I’m sorry, but I really don’t believe there’s anything to be gained once the idiot is foaming at the mouth. I say something like, “Okay, let’s just leave it. We’re not getting anywhere with this.” Then I walk away, my veins pulsating with unreleased anger. I go for a walk. I let the cool air bring my temperature back down until it’s no longer the same as that of an exploding star. I read. I go to the zoo.

Sometimes I enjoy a flicker of satisfaction in imagining how it would feel to yell “YOU RUDE, INSUFFERABLE GODDAMN IMBECILE! CAN YOU PLEASE RUB THE TWO LONELY BRAIN CELLS THAT ARE FLOATING AROUND IN THAT THICK SKULL TOGETHER AND GET THEM TO START A SMALL SPARK OF UNDERSTANDING! THERE’S NO REASON TO BE SUCH A HEINOUS TOOLBAG, FOR GOD’S SAKE!”

But it never makes its way to the surface. It stays stuck in my throat like a spiny hairball. I swallow it down while I’m on my long walk. It sinks to the bottom of my stomach where it joins the rest of them; the many words of anger that are left unspoken. My anger issues.

Toast Seems to be The Hardest Word

I look at the brunch menu in my hand as if it is written in Sanskrit.

What is ‘endive’? 

Why ‘avocado bruschetta’ and not just regular bruschetta?

Why a ‘3-egg omelette’? Who needs three eggs in the morning? Isn’t that awfully inflexible? What happened to poached eggs and toast?

I flip the menu over and finally find what I was looking for; namely scrambled eggs on toast, goujons, french toast, and bacon butties. They are clustered together in a section marked disdainfully as only for ‘Under 12’s’.

Ridiculous, I think, flapping the menu in distress. Are omelettes now considered more mature than scrambled eggs? Does the way you like your eggs say something fundamental about you as a person? I have obviously missed the memo explaining that when you reach the age of 12 you have to put away childish things and scrambled eggs on toast.

I place the menu flat on the table as the waiter approaches and look up at his expressionless face.

“Hi! Could I order off the under 12’s menu please?”

He blinks slowly at me. His mouth gives the tiniest twitch, one corner of his mouth twisting ever so slightly downwards. I don’t know it yet, but this is actually the only bit of expression I will manage to elicit from him over the course of brunch.

“Yeeees.”

The tone is so flat it’s hard to know how he feels about this lapse in protocol.

“Oh great!” I beam. His face stays stony. “Can I… err… Can I get the scrambled eggs on toast then please?”

His eyes flick down to the notepad in his hand.

“Scrambled eggs,” he intones. I wondered whether he is repeating it to himself or asking me to make sure it’s correct. I decide I wouldn’t be able to tell the difference either way. This man had clearly never heard of inflections.

“Yep!” I say, just to be clear. I point at the menu item. “Scrambled eggs on toast!”

He moves on with the order, and I sit back, happy to have avoided the fate of the adult omelette. Honestly. Nobody needs three eggs in a single meal. Especially not considering my cholesterol levels.

Fifteen minutes later, my scrambled eggs appear.

…Only my scrambled eggs appear.

My (at least) three-egg serving of scrambled eggs has somehow been wrangled into a circular form in the middle of my plate. It looks like a giant flan gone horribly wrong. An inedible amount of watercress has been strewn across the plate with reckless abandon.  I say a quick prayer for any under-12 who has ever been faced with this monstrous portion of scrambled egg.

There is no sign of toast.

I silently accept the scrambled egg cake, eyeing it warily. I feel like I have suddenly been entered in an all-the-eggs-you-can-eat competition. I am unprepared. I tentatively tear into the quivering yellow creation with my fork. Three bites in, I decide I cannot continue without toast to break up the monotony of all that egg. I make my way over to the waiter, who is across the room standing next to the bar.

“Hi!” I smile. He turns towards me. He does not return the smile. He looks neither surprised nor annoyed to see me there. His face simply does not move at all.

I forge ahead.

“Can I please get some toast?”

There is a brief pause as the words float through the air, enter his ears, and swim around in his mind. He digests them, and then his lids lift just enough for his eyes to find mine.

“Bread.”

Again, question or statement? Hard to know. I hedge my bets.

“… Toast…?” I say hopefully.

He gives the smallest of nods and then walks stiffly away.

Five minutes later, as I am busy deconstructing the egg abnormality, he reemerges and approaches us with a wooden walk that might scream ‘I WOULD RATHER BE PICKING JAGGED SPLINTERS OUT FROM UNDER MY FINGERNAILS’ or else might just be his strangely inflexible natural gait. It really could be either. He bends slightly at the waist and puts down a plate containing two small circular slices of bread.

I stare at it, nonplussed.

“Thanks” I eventually mutter, more out of reflex than genuine gratitude. I am still staring at the bread. Our waiter receives my thanks without so much as a glimmer of acknowledgment, and immediately travels back to his spot beside the bar. His face – for a change – betrays nothing at all.

My mind ticks over as I butter the bread. I did ask for toast, I think to myself as my knife gouges the soft white crumb. Three times! Toast! Is toast an uncommon request now? Is this an unspoken rule like the adult omelettes? Am I that out of the loop? Is there some other way to ask for toast? Did he do it on purpose? Is he over there now, laughing at my futile attempts to get a regular, normal, single portion of scrambled eggs on toast?

I surreptitiously eye him up. He is standing stock still, staring at a light fixture, his face an impressive blank. No, I decide. This man is clearly not capable of such a stretch in emotional range.

Baffled, I eat my bread discs. I leave nothing but the watercress behind, and briefly wonder if it’s possible to overdose on scrambled eggs.

Then I pay and, because I’m a sucker, I tip him the standard 10%.

 

 

 

 

 

 

 

Staying Alive

The other day, while out walking with a friend, we took a detour on our way home and found ourselves in an old cemetery.

It was, as she put it, the sort of place Tom Riddle might show up to challenge you to a wand duel. The ground, bulging with overgrown roots, was uneven and covered over with long blades of grass that soaked us to the ankles. Most of the engravings on the oldest headstones were illegible; the inscriptions had been gently buffed to smoothness by the passing of time. Speckled with lichen and pushed by either weather or slowly shifting soil, the stones leaned drunkenly at different angles. We wandered between them, calling out unusual names to each other or pointing out particularly old dates. Some went back to the 1800’s.

We found a few sad ones; children, siblings, husbands who died in their thirties with wives who died in their seventies. We found a few interesting ones; a headstone marked the passing of a man named Lemon Booth who had died in 1910 (I pictured him as a kindly eccentric with a penchant for wearing yellow). We also found a slab of what we assume is a family crypt dug into the foundations of what used to be a church.

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Some people strongly dislike graveyards. They find them creepy, or depressing, or taboo in a way that makes their skin crawl. The thought of dead people underfoot gives them the heebiejeebies. Some people feel it’s almost sacrilegious to walk through a cemetery full of people you have no connection to, propelled by nothing but curiosity. Some think that cemeteries should only be for the broken-hearted. Some think that it should only ever be a private place for grieving and goodbyes.

I actually quite like them.

Not – obviously – during burials, when my heart feels like it’s being finely grated into ribbons of despair and deposited straight into the ground with the coffin… but after. Later. I find comfort in the fact that so it has been and so it will always be; humans losing loved ones and creating rituals to say goodbye, with something tangible to mark the passing of generally unremarkable people. That’s you, and me, and most people. We, the Wikipedia-entry-less.  We, the people who live important lives but on a private scale. We, the remarkable unremarkable. We live full, busy lives of friendships, and stories, and memories. We have favourite activities, and things we are most proud of, and quirks that are unique to us. We laugh and cry and develop habits and grieve and love and then, at some point, we die and leave it all behind.

Honestly, I hate the idea as much as the next person. Saying goodbye to loved ones has always been so hard, and although my grief stems from not wanting them to ever leave my life, a small part of it also comes from the sadness that comes with the thought of leaving my life. I grieve for myself, but I also grieve on their behalf, for their having to say goodbye to everything. I love this world, the colours in it, the smell of petrichor, the taste of freshly baked bread, the feeling of a badly-needed hug, the sound of a loved one laughing. I love this world, even with the really rubbish bits. Even with the tragedies. Even with the dangers. Even with the Trumps.

I like my unremarkable life. I like being alive.

They say you die twice. Once when you stop breathing and a second time, a bit later on, when somebody says your name for the last time. I always think of this as I read the names on headstones, shaping the consonants beneath my breath, taking a moment to wonder about the person behind the name, and the life that person left behind.

It comforts me to think that over a hundred years from now, someone might find the marker of my unremarkable life and say my name aloud, wondering about me…

Keeping me alive a little longer.

 

 

Hello

I carried a towering pile of items to the till and placed them on the belt.

“Hi!” said the cashier.

The friendly chirpiness in her voice was probably due to the fact that it was almost closing time, but that’s just a guess. I smiled and returned the greeting, and then focused all of my limited attention on placing the heavy items at the front of the pile so I could bag them the proper way.

Little known fact, but that’s actually what adulting is all about; trying not to smoosh the brie beneath tins of tomatoes. True fact.

The cashier made a comment about the weather, and my friend smiled and agreed while I expertly separated the items in order of weight. I dropped the cartons of milk into the bottom of the bag, followed by the tins of tomatoes and the packet of pasta. I eyed the brie and broccoli as the cashier scanned it through. I was determined to absolutely nail this bagging business.

As an unrelated aside – it’s amazing the things you can trick your mind into thinking are little victories when the going gets tough.

Five minutes later, everything was carefully bagged and paid for. The cashier handed me the receipt. She smiled warmly and said, “Have a good evening now!” to which I naturally replied…

“Hello.”

Not an ‘oh hello, didn’t see you there’ type of hello.

Not a nice, friendly, ‘Hello!!’

Just a flat, short, “Hello” in the same tone you would use if you were to automatically mutter, “Thanks” to a cashier who had just handed you a receipt.

…Which is what I was aiming for when my mind panicked and “Hello” popped out instead.

Cue an awkward pause as the cashier narrowed her eyes at me, probably trying to determine if I had some form of short-term amnesia. I grabbed the bag, turned on my heel and walked right out of the shop while screaming internally.

All this to say that today is my one year blogiversary. I know this because WordPress sent me a little notification to remind me. Thanks WordPress! One year on and I am still having awkward interactions with strangers. One year on and I am still embarrassing myself so you don’t have to. One year on and I am still waiting on that damn manual.

But in the meantime, I’ve got you guys to keep me company.

Hello!

 

Questionable Decisions

The delivery man called me a few minutes after ten o’clock.

“I’m on my way to ye now!” He said, his voice bubbling with confidence. “How do I find ye?”

I spun slowly on one foot, chewing my lip as I considered my geographical ignorance.

“It’s just…. through the village?” I said, my voice lilting upward at the end because I sincerely hadn’t a clue.

Frantically I attempted to chart the course in my mind, but it was just a hodgepodge of picture-book images in there; the post office, the church, the water pump. Was the church before or after the post office? Where was the water pump in relation to either of those? I stared blindly out the window at the rain as the delivery driver rattled down the country roads towards me.

“Alright,” he yelled over the sound of the rain. “I’ll stay on the phone. Now, I’m just at a turn that has me facin’ the post office-”

“Oh!” I shouted, like a contestant on a quiz show. If I’d had a buzzer I would have slammed my hand down. I knew this one! “Turn left there!”

I heard the click-click-click of the indicator snap on.

“Okay and now I’m passin’ a school-”

An image flashed in my brain and I cut in again.

“Yep! Just… if you just keep going past the school and past all the houses…”

“I’m passin’… another school it looks like-”

“Yep, keep going, past that…”

“An’ now I’m passin’ a house with a yella door-”

“Yep, yep keep going, you’ll reach a long stretch of nothing and then there’s a gate on the right that’s sort of at the end of the hedgerow…”

“Is it a long driveway? Have ye a blue door?”

“Yes!”

“Ah I’m here now so.”

“Great! Thanks! If you drive around to the back…”

“Okay will do.”

I raced to the back porch and pulled open the door as the white delivery van swung round the corner. I lifted one foot to step outside and saw that the path down the garden was almost flooded. I glanced mournfully down at my unicorn slippers, then up at the driver, hunched over, dragging a box out of the back of the van. Not wanting to get my unicorns wet, but also not wanting the driver to get soaked to the skin waiting for me to find a pair of shoes, I kicked off the slippers and hopped down the flagstones on my tiptoes.

When I reached the man, he was watching me warily.

“Did ye just-” He paused as he handed me the scanner. “Did I just see ye kick yer shoes off to come outside? In the rain? Where it’s wet?”

I made a mangled stab at signing my name with the tip of my finger, then handed him back the device. There was a moment of silence as we both looked down at my feet, now shiny from the rain.

“Yes,” I said, since there didn’t seem any point in denying it.

“Alright so!”

He smiled at me with a slight frown. It was a gentle smile, a kindly-but-concerned smile. The sort of amiable, uncertain smile you give people when you’re not quite sure they’re right in the head. I briefly wondered if there was anything I could say to defend my questionable decision.

Probably not.

He looked down at my feet again, raised his eyebrows in an expression that seemed to say, ‘Well I’ve seen it all now!’, then got back in his van and backed out of the driveway as I skipped back over the flagstones to my warm fluffy unicorn slippers.

 

2018

We are now in 2018. Welcome everybody! Grab a glass of bubbly! I’m glad we both made it. It’s so good to see you again!

I always start the new year with a niggling feeling like I just barely made it through a stargate and am now standing in a random field, swinging my arms, wondering what happens next. I swear I spend the first week of the year with a cloud above my head that says, ‘NOW WHAT?’ in bubble lettering.

Even though the passing of a year is fairly arbitrary.

Even though it makes no real difference.

Even though it should just be a continuation of what came before, and not some odd date on the calendar that feels like a new page, a clean slate, a blank wall of concrete staring you in the face when you have an unused can of spray paint in your hand.

It’s time to start over.

You know….

Again.

So here we are, in the future of the past which is now the present. I rang in the New Year in Spain, choking on grapes and crying with laughter. I spent the first day of 2018 exploring small towns with medieval walls, before chasing down chocolate con churros with a single-minded focus usually found in bloodhounds on a hunt.

Nothing gets between me and my churros.

Today, the world is glitteringly cold. The sky is a clear, pale blue and if you run outside in your socks (as I – very briefly – did), it feels as if your feet might stick to the ground, rooting you to the spot, freezing you to the flagstones. Everything has been delicately brushed with a thin coating of twinkling frost. In patches of sunlight the ice has melted away, retreating to the safety of the shade, revealing the bright, true green of the grass or the vibrant red of the few remaining autumn leaves.

I have no list for this year. No boxes to check. No impossible goals or overly ambitious aims. Instead I have a word that I’m hoping will propel me into the new year with all the fire and energy I felt I was lacking last year:

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Great things happened in 2017! I visited Mexico! I visited Bali! I swam with sea turtles! I got engaged! I got two enormous kittens with over-sized portions of personality! I planned an apartment overhaul that has turned us into nomads with capsule wardrobes that consist of jeans and more jeans (the toilet did eventually arrive by the way, for those of you who have spent the holidays on tenterhooks waiting for an update about our plumbing)!

I’m hoping that by the end of this month, we will be in apartment 2.0. I’m hoping that it will be the first of many great things in 2018. Part of making that happen, however, involves taking action and pulling on a blue boiler suit (size XL; I look like nothing so much as The Michelin Man in a cleanroom) and a respirator so I can continue the work I started yesterday*.

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So far, ‘action’ is turning out to be deeply uncomfortable…

If you have a word or a resolution, let me know – I find they rub off on me sometimes! Whether you do or you don’t, I wish you all the luck in this new year. I wish you personal successes and private accomplishments. I wish you joy, and love, and happiness. I wish you a minimum of tears (unless they’re from laughter – those are allowed), and I wish you pride in yourself, bravery in your actions, good company and great friends.

Now if you could all just wish me a bit of sunshine so that I don’t freeze and spend the first month of 2018 as a glittering but immobile garden gnome….

 

*I am in the middle of spray painting our kitchen cabinets, and it is both messier and slower than is truly ideal in minus degrees.

 

Birthdays, Waiting Days & Holidays

 

On Wednesday it was my birthday.

I always feel slightly unworthy on my birthday, like I didn’t do enough to deserve the ‘happy birthday!’s flung my way. I feel like I should have accomplished something great this past year and I just… haven’t. I feel like I didn’t do sufficient good this year, as a human. I didn’t contribute enough. I am lacking, somehow.

Still, as with every year, it’s just made me more determined to knuckle down this coming year. I will blaze through 2018! Hopefully!

….My resolutions start early.

To date, I think this might be my least organised Christmas yet! As things currently stand, some of the Christmas presents I ordered online won’t arrive until the new year, and all I want for Christmas (now that I’ve got my two front teeth) is a time turner or a portable black hole. I need some way to scrounge a couple of days in the midst of the madness to assemble an entire kitchen and do some heavy duty spray painting, so if any of you have time travel theories you need testing, let me know.

I am starting to wonder if I’ve bitten off more than I can chew, but my innate optimism in anything relating to matters outside of myself is really buoying me up and persuading me it’s possible. I suppose we’ll see, won’t we? I’ll either manage it, or I’ll be crushed by a falling floor-to-ceiling cabinet and leave a Quinn-shaped hole in the floor (in which case I grant you all permission to tut and say, “Typical!” in a disappointed-but-not-entirely-surprised tone of voice).

Since my home is now a building site, I am currently sitting in the lobby of a local hotel, vagrant-style, stealing warmth and wifi while I wait for a toilet to be delivered.

When you’re ten years old, you never think about the fact that your adult life will one day involve hours of waiting for a toilet bowl to be delivered. You think about the fact that you can have ice cream for breakfast if the fancy takes you, but you never imagine that one day, you too will need to buy a hoover. Someday you will need to iron your clothes*, and weigh up the merits of coyote oak over frappuccino oak, and think about things like triple-glazing**.

You won’t have a clue what you’re doing.

That’s fine.

You will strongly suspect that the shop assistants don’t have a clue what they’re doing.

That’s fine too.

Unlike our parents, we have the internet at our fingertips. The world is smaller than it’s ever been. Just this past week I took in a delivery from Galway, and now I’m waiting on a delivery from Germany. I wish I had a bed to curl up in, but since the bedroom looks like a smaller and less organised version of IKEA’s warehouse I am sitting in this blue twill armchair in this hotel lobby instead.

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There is a bed in there somewhere. At least, there used to be.

The lobby is quite nice actually.

Unlike my home, this lobby has heating.

Unlike my home, this lobby has a bathroom.

Unlike my home, this lobby has a Christmas tree.

Unlike my home, this lobby has somewhere for me to sit that isn’t a precariously balanced assortment of wiring covered with black tarpaulin.

I have been here four hours.

I was told the toilet would arrive “in the morning.” There is an hour of morning left. My toes are numb and I have Christmas shopping to do. If I don’t leave here soon I am mildly concerned that I will become an inadvertent mascot like that cat, Billy, who wandered into the Algonquin Hotel in NYC back in the 1920’s and never left.***

Although… Now that I’ve been here for four hours I am curious as to how long I could stay here before being quizzed about my business. How long do hotels let you hang out if you have a laptop and a purposeful expression on your face?

If the toilet never arrives, I’ll let you know.

Happy Christmas, everybody. I’m sending you all the love, all the good wishes, all the hugs and twinkles and fairy lights and mistletoe kisses you could possibly want.

Have a great one!

PS: If anybody is feeling generous and feels the need to gift me a birthday coffee, there’s a link in the sidebar! I have a dream that one day I will go to Insomnia and order every different kind of hot chocolate, and I suppose if you were so inclined you could make this deranged chocolatey dream a reality! Thank you to those of you who have been kind enough to buy me one already; I REALLY appreciated both them and you!

*For the record this day has yet to come for me. I make a point of only buying clothes that don’t need ironing. Or if they do, I wear them crumpled and pretend they’re supposed to look like that. If I absolutely MUST get creases out of something, I use my hair straightener. This is not because I don’t own an iron (I do; a very intimidating hulk of a thing with a water reservoir and everything), but because life is too short to be faffing about with ironing boards and irons and those tiny plastic water jugs and all the rest of it.

**If you’re anything like me you will have conjured up a mental image of a donut positively dripping with three thick, smooth layers of sticky-finger glazing, but actually this is to do with windows and insulation. Adulting is an endless series of low-level disappointments…

***He kicked off a whole hotel cat tradition. Their current cat is a ginger tabby called Hamlet.

Dealing With Disordered Eating

When I turned five, I lost my appetite.

I don’t mean that I lost it after a particularly nauseating meal only to regain it when confronted with a slice of cake. I don’t mean that I carelessly misplaced it behind a bush somewhere, only to find it again five hours later during a fortuitous game of hide and seek. I mean that one day I went to bed after eating my dinner, and the next morning I woke up without any hint of my appetite. It had simply packed up and left in the night. It hadn’t left a note of explanation, or been prompted by anything that I can think of. It was just… gone.

My issue with the lack of appetite first started with my packed lunches; white bread sandwiches with butter and salami bulging hideously from their cling film wrappers. I would pull each sandwich out of my bag as if it were contaminated, examine it from all angles, and then stuff the indecently solid mass between my bellybutton and the waistband of my tartan kilt, or squeeze it past the wristband of my jumper, giving my forearm an offputtingly lumpy appearance. Then, over lunch, as if I were on a covert mission, I would pass by the large bin poised to catch chocolate wrappers and empty crisp packets from screaming children, and I would dump my sandwich into the black plastic abyss. The moment the sandwich disappeared, I would heave a sigh of relief and run off to play under the sprawling chestnut trees.

It escalated.

If I couldn’t reach the bins – which were often too close to the watchful gaze of our teachers – I would fling the offending sandwiches across the school wall*, or bury them at the foot of a tree.

Slowly, my refusal to eat spread to all meals.

At home, dinnertime became a stubborn standoff. My mother insisted I couldn’t leave the table until I was finished eating everything on my plate, and although I was desperate to get away from the kitchen table, this could take literal hours. It would get dark, the food would get cold, and I would still be sitting at the table kicking my toes against the chair legs, staring glumly at the wall as I chewed.

It escalated further.

Soon it wasn’t just sandwiches but entire lunches that were disappearing. Yogurts. Bananas. Chocolate bars. Cartons of juice. My mother, desperate for some control over my eating, told me I had better eat everything she gave me for lunch, and I, just as desperate, grew sloppy with my sandwich elimination schemes.

My teachers, in particular an eagle-eyed woman called Susan, started to suspect something.

One day, she kept me back and questioned me gently – although it felt like an interrogation at the time – as to whether I just didn’t like what I was getting for lunch. I burst into tears. She must have felt completely out of her depth. Carefully peeling the slices of salami off the buttered bread, she stacked them in a neat pile while suggesting that I ask my mother to make me something else for lunch. I nodded dumbly.

“You have to eat something. I’m afraid I can’t let you out to play until you’ve eaten the buttered bread. See? All the salami is gone.”

I’m sure this was said with kindness and concern, but to me it sounded threatening. I stared at the pale slabs of buttered bread, my eyes boring holes into the indented circles in the butter. I looked up at Susan with a sudden surge of hatred. Didn’t she know that it was too late? That the pungent smell of salami would have infiltrated the butter? That the salami might as well still be there? Just the smell of it turned my stomach. I pulled at the crust, rolling the tiny pieces between my fingers, stalling for time. Then I slowly lifted the bread to my lips and took a tiny, mouse-like bite.

Susan sat opposite me for the entire hour and watched as I tried to eat while choking on tears.

That evening I did as Susan had suggested. It went badly. I continued to get salami sandwiches for lunch. Susan continued to keep me in at lunchtime. One day she sat opposite me as I struggled through another miserable sandwich, scraped of all salami slices. She watched me as I chewed with what must have been an expression of pained disgust. Baffled, she asked, “Did you not talk to your mother about the salami sandwiches?” I nodded dumbly. Speechless, she leaned back and said nothing more for the hour that we sat there together.

She quickly became my greatest enemy. Not only did she keep me in during lunchtime and force me to eat my food, but one day, presumably looking for resolution, she did something unforgivable.

She called my mother.

I won’t go into the ramifications of that call except that from then on my eating became more problematic. No meal or food was manageable. I don’t remember ever feeling a single pang of hunger. I remember sitting chewing with my head resting in my hand, elbow on the table, during my fourth hour of dinner, thinking, “I could be happy if I just didn’t have to eat.”

It was as if my body had decided eating was a revolting, useless exercise that we should have nothing to do with, and my every sense rallied behind this effort. My tastebuds enjoyed nothing. The smell of food made me nauseous. The moment food appeared on a plate in front of me, I shut down. The act of eating was unbearable. No food tempted me. I would chew the same tiny bite of food for fifteen minutes or more. I would chew until I had practically ground it down to a molecular level, and even so, swallowing was a challenge. I would have to take a sip from my glass, creating a truly disgusting watery slop that I would only then be able to choke down.

My mother, panicked by this bizarre behaviour in her five year old, tackled it by trying to terrify me into normal eating habits. She did indeed terrify me, but instead of being scared straight, my behaviour turned more desperate. I turned into a feral squirrel of a child, hiding my food anywhere I thought might give me a few days of peace. As I was only five and my critical reasoning skills were yet to develop (some would argue they still haven’t come in), this led to disastrous decisions on my part.

I became obsessed with getting rid of any food put in front of me. I developed an unusual skill set; every time I walked into a room in which I had to eat, I scanned every corner of it, mentally cataloguing any potential hiding places. Ideally I would hide food in my napkin, excuse myself while hiding it in my hand, and flush it down the toilet. This clean and tidy method worked for a while until some small traitorous green bean emerged from its hiding place in the U-bend at an inopportune moment, ratting me out and bringing the full wrath of my mother down on my head.

From then on, it became a matter of survival. My mother escalated her efforts to force me into eating. I escalated my efforts to wiggle out it.

Mealtimes were battlezones. I would cry silently from beginning to end. In tortured whispers I would beg my father to eat food from my plate when my mothers’ back was turned, and he, distressed by my distress, would wolf down large portions of my dinners in an attempt to defuse the situation.

As a general rule, the adults in my life doubled down on their efforts to get me eating normally again. This consisted of constant supervision; I was no longer allowed to use the bathroom during meals. The intense scrutiny limited my options in terms of disposing of my food, and so now chips, steak, pastries, fish would be crammed into vases, under shelving units, behind washing machines. If I wasn’t sitting at a table I was worrying about the next time I would be sitting at a table. My fear and desperation was all-consuming. I never thought about what would happen when it was discovered, because that was in the future, and I couldn’t afford to worry about the future when I felt strangled with fear and anxiety in the present. I couldn’t eat, and if I couldn’t eat, then the food needed to disappear. It was as simple as that. I would worry about the rest of it at a later date.

Naturally, the “later date” always came sooner than I would have liked. That’s the thing about food; it rots. When it rots, it smells, and when it smells, people go looking for the root cause. It wasn’t a huge leap to consider me the prime suspect in The Mysterious Case of The Custard In The Cupboard, for example, or even The Scandal of The Sandwich in The Saucepan**. Each discovery brought more misery, both to my parents who were disappointed to find I hadn’t consumed whatever it was they had found, and to me personally when I had to deal with the moment of reckoning.

This continued for four years until I was nine years old.

At some point, for some reason, my appetite returned. It strolled back into my life without a hint of shame or compunction. It flung its coat on my caudate, hung its hat on my hippocampus, and cheerfully announced “I’m BACK! What did I miss?”

I remember even less about this than I remember going off food in the first place.

Happily, my appetite has been robust ever since. To this day I don’t know what provoked what was a long and arduous phase for me and everybody around me. It wasn’t triggered by any single event, it didn’t involve any thoughts about body image… it was just a strange switch in my brain suddenly flicked to ‘OFF’ without warning.

And then, eventually, with just as little fanfare flicked back to ‘ON’.

Years later, parents of friends still recount stories of my sitting with a single plate of food for hours on end, amused and confused by what they think of as childhood feeding foibles. I laugh at all the appropriate moments but inside I squirm uncomfortably, wondering if I ever hid food under their sofa or behind their curtain or between books on the bookshelf.

I make a concerted effort now to listen to my appetite; I satisfy cravings without hesitation. I bake and cook and lick the spoon.

I want my appetite to feel fully appreciated so that it never walks out on me again.

 

*The people who lived next door must have been absolutely baffled by the sudden spray of sandwiches dotting their front garden.

**Seven years later I was still finding mummified slivers of steak in old hiding places.

Memento Mori

 

When I was small(er than I am now), I went on a good many roadtrips with my father. Not to sound too twee about it, but these car journeys often led down long and curving country roads flanked by hedgerows and higgledy-piggledy stone walls and endless green fields. There were no streetlights or footpaths. Houses whizzed by at a predictable, rhythmic pace. Field, field, house. Field, field, house. Field, field, house. We sped through the countryside listening to Kris Kristofferson or the soundtrack from The Big Chill.

I loved it. I still do. Once I leave the last streetlight behind I always feel a little bit more free until I reach the next town. I find it calming to be out on country roads, away from bumper-to-bumper traffic and pedestrians.

But do you know what usually doesn’t fare too well on streetlight-free, pedestrian-lacking country roads?

Wildlife.

Every so often on these childhood roadtrips we would pass an indeterminate shape on the side of the road, and if I so much as caught a glimpse of it out of the corner of my eye I would react as if I had been suddenly and unexpectedly shot.

“DAD! DAD! STOP! STOP THE CAR!”

“What?”

“STOP THE CAR! DAD! PULL OVER! YOU HAVE TO STOP!”

My father would dutifully pull the car over into the ditch, I would jump out, and – one of us walking (my father), one of us running (me) – we would trace our way back to the vague shape. I would crouch in front of whatever unfortunate creature had strayed too close to the road and search for signs of life in the glossy black eyes. Over the years we found badgers, pine martens, foxes, hares, crows, rabbits, ferrets, blackbirds, and hedgehogs; the scurrying creatures and the scavenging opportunists of the Irish countryside.

If the animal showed any sign of life at all, it was carefully picked up and placed in a cardboard box. I couldn’t bear to leave a living creature suffering on the side of the road. Instead it would come with us and suffer in the boot of the car until we reached our destination, where we would try – with absolutely no medical training – to fix it and put it up in a cardboard box lined with a blanket.

You might think this strange… and you would probably be right. Some of you might think my father deserves generous dollops of admiration for his endless patience and indulgence when it came to pulling the car over each and every time we spotted anything that looked like it might be something.

…It was his fault though…

Before I was ever old enough to call for emergency stops like a deranged infant paramedic, he would frequently pull over with no prompting to show me recently deceased roadkill. Together, we would hunker down next to a dead red fox, eyes rounded by terror, and my father would point things out to me; he would alert me to the white-tipped tail, the dark paws. I have hunkered down next to badgers frozen mid-snarl by death. I have hunkered next to wide-beaked crows, silenced in the middle of indignant squawks. If the animal didn’t look diseased I would touch it. My small chubby fingers would gingerly pet the silky feathers of a pheasant, or warily touch the tips of hedgehog quills. Even in death the animals looked beautiful.*

To this day I’m not squeamish at all (although there are a couple of things that make me uncomfortable**), and at night I scroll through news stories on my phone, reading about awful stories of unfortunate people in unlucky circumstances. I sometimes read them aloud to Scrubs, who inevitably balks and says, “Why do you read such horrible things before you go to sleep?”

Why indeed?

The other day my father dropped over for a cup of coffee. We were sitting around the table catching up when he leaned back in his chair and waved his biscuit in Scrubs’ general direction.

“Did you hear about that car accident earlier?”

Scrubs nodded. “Yeah. Awful.”

“FOUR dead. Three in one car.”

Scrubs nodded grimly. My father continued.

“And what about that young girl that commited suicide?”

“What young girl?”

“An eleven year old. Didn’t like the way she looked. Killed herself. Isn’t that horrendous?”

There was a brief pause as my father munched on his biscuit in contemplative silence. I stared off into the middle distance. Scrubs shifted in his seat.

“Has there been any more news about that journalist Kim Wall?” I asked.

“Who?”

“You know, the woman who got dismembered in the submarine?”

“Ohhhh,” my father nodded with understanding. “He said he didn’t kill her. Bit unlikely that he didn’t kill her but did hack her to pieces and sink the body parts.”

“The last thing I heard about it was that they found her arm,” I said as I reached for a biscuit of my own.

Scrubs looked from my father to me and back again.

“Obviously runs in the family,” he said.

A phrase cut short to exclude the implied ‘…you pack of weirdos.’

Since noticing this morbid curiosity that has evidently been passed carefully from father to daughter, I have tried to keep a lid on it. I try to stick to more wholesome parts of the internet when I’m looking for bedtime reading. I fight the urge to instantly share the last horrifying story I read about the latest lamentable occurence.

But I still get an urge to pull over every time I see roadkill, just to check whether it’s really dead or if it needs my inept assistance (or a call to the local animal rehab service).

I probably always will.

 

*Obviously if the animal had been dead for some time or looked obviously diseased or mangled or dirty I wasn’t allowed to go near it or touch it. My father was trying to teach me, not contaminate me.

**EYEBALLS. Damaged eyeballs give me the heebie-jeebies. Also maggots are revolting. It’s the way they move!

 

A Christmas Limbo

 

I love Christmas.

I LOVE it.

I love it the same way boy racers love souped-up cars with LED strips, or the way crazy horse people love horses with braids. It is a strong, evergreen, slightly irrational love. Every year I get tingles of excitement when I decorate the house. I shamelessly sing* along to Christmas carols at home (and sometimes shamefully in public), and I often have to pull over to fully absorb the giddiness the comes over me when I see a particularly overdecorated house.

Each December I pick a colour scheme for the tree and go all in. Last year was metallics; gold and silver and twinkling warm white lights. I strung up silver snowflakes made of wood and placed a garland on the mantelpiece to keep the stockings company. I had a “_____ DAYS TO CHRISTMAS!” board where I’d rub the old number off each morning using the side of my fist before using a piece of chalk to write in the number of days left.

I also love to cook, but it isn’t the same kind of love. It isn’t the pure, blind, uncomplicated love that I have for Christmas. The kitchen is a bit of a mixed emotional bag for me (I’ll probably go into this in a future post), and yet it’s one of my favourite rooms in the house.

…Or at least it would be, if it were actually a room and not a space the size of a broom closet.

Off the top of my head, here are a few of my feelings on cooking:

UPSIDE: I love cooking and baking, I find it really relaxing, particularly if I am stressed out about something in particular.

DOWNSIDE: My kitchen is miniscule. Tiny spaces and large hot baking trays make for inevitable burns. Burns are, needless to say, not relaxing in the slightest.

UPSIDE: I love to scrape all the cake batter from the bowl before putting it in the dishwasher (I obviously eat it all).

DOWNSIDE: I eat so much raw cake batter I generally feel sick for hours afterwards.

UPSIDE: I feel actual heartwarming joy when I feed people.

DOWNSIDE: I bristle at the slightest hint of being taken advantage of, so even though I like cooking, I don’t like being expected to cook. It’s a fine line and where exactly the fine line is tends to depend entirely on my mood.

UPSIDE: I love to cook with other people.

DOWNSIDE: I hate to cook with other people who get wound up and stressed about things, or who get sick of it halway through and decide to half-ass the meal in a way that makes me twitch. Also, as I mentioned earlier, only half of a human being can squeeze into my kitchen at any given time, so cooking with other people in my kitchen can get quite… intimate.

Regardless, my feeding foibles are about to be inconsequential, because this year things will be different for both my Christmas and my kitchen.

I won’t be at home, for one. In a lazily planned, then hastily planned, then stalled, then not so much planned as suddenly-thrust-upon-us turn of events, the kitchen and bathroom will be undergoing a much needed makeover. Since we only have the one bathroom and a kitchen is a fairly necessary component over Christmas, we will all be moving out for the foreseeable future. That means no tree, no snowflakes, no fairy lights, no glitzy tablecloth, no Christmas candles, no gingerbread house, and no stockings. Maya, Oscar and we the people will need to pack up our clothes and out cat trees and relocate until some all-too-distant date in January.

It’s not the best timing, but it does have a few things going for it:

  • Any fluttering concern for my glass baubles in the paws and claws of two very playful kittens is no longer relevant, since they (baubles, not cats) will be staying boxed up until next year.
  • The kitchen will soon(ish) be able to comfortably fit more than half a human being, which is very exciting since currently a great portion of my cooking and baking time is taken up spinning slowly in circles looking for any relatively flat surface on which to precariously balance things.
  • The sooner it starts, the sooner it’s done. Presumably.
  • It is forcing me to be a lot more organised than other years**.

Having said all that, I feel conflicted about this lack of Christmas in my home. I have to mentally smack myself down every time the giddiness rises up within me. I wind up having short, cyclical conversations with myself that leave me feeling flat and defeated.

‘Maybe I’ll pull out the-‘

‘You will NOT!’

‘But it’s no harm to just-‘

‘NO.’

‘Perhaps one single-‘

‘Inner voice, I will strangle you with a length of tinsel, so help me God.’

‘…’

I am fighting my own Christmas spirit.

Let’s hope I can get through this strange holiday limbo with my Christmas cheer – and my sanity – intact.

Itwillallbeworthititwillallbeworthititwillallbeworthit…

*I use the word loosely.

**This is stressful and if I think about it for too long it makes me want to roll myself into a blanket burrito until the new year; I am not an innately organised person. At the end of each school year I would open my locker and immediately be buried in an avalanche of loose A4 pages. I would then have to dig my way out of this mountain of paper before hastily shoveling it into plastic bags and making it dissapear before locker inspection. Were they notes? Were they important? Who can say?